Thursday, January 22, 2015

Rice Flour Cookies (Gluten Free)

1 cup brown rice flour (gluten free)
¼ cup honey or maple syrup
½ tsp salt
1 tsp vanilla
1 egg (beaten)
1 cup nuts (ground and an option)

Blend all ingredients thououghly. Chill for several hours or overnight. Roll into one inch balls and arrange on oiled baking sheet. Press flat with bottom of a glass. Bake at 350F for 10-12 minutes. (I make a roll, sort of like when making cinnamon rolls, slice and do not chill- so I don't have to wait for my cookie)

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